Coconut Butter Chicken - cooking recipe

Ingredients

2 lbs chicken breasts, cut into 1 inch cubes
1/8 cup clarified butter
1/4 cup cashews, chopped
3 garlic cloves, minced
1/2 cup onion, chopped
1/8 cup ginger, minced
1/2 cup coconut cream
4 Thai green chili, finely chopped
1 teaspoon garam masala
1/8 teaspoon turmeric
1 bunch fresh cilantro, chopped
1/2 teaspoon black pepper
1/2 teaspoon sea salt

Preparation

Heat butter in sauce pan to medium.
Add ginger, onion and garlic to pan.
Cook until golden brown.
Add chicken, turn occasionally.
Cook 2 minutes.
Add salt, pepper, tumeric and garam masala.
Cook 5 minutes.
Add chili peppers and cashews.
Cook 5 minutes.
Add coconut cream, stir well.
Cook 2-3 minutes.
Finish with cilantro, serve with rice.