Macadamia Nut Butter Sauce (For Chicken Or Fish) - cooking recipe

Ingredients

3/4 cup butter or 3/4 cup margarine
1/2 cup macadamia nuts, coarsely chopped (about 2.5 oz)
1/2 tablespoon fresh parsley, chopped

Preparation

In a saucepan, melt butter over medium heat and saute nuts until golden brown.
Add parsley.