Apple-Apricot Pork Chops - Crock Pot - cooking recipe

Ingredients

2 lbs pork chops
1 cup apple, chopped
1 cup dried apricot, chopped
1/2 cup cranberries
1 medium onion, chopped
2 stalks celery, 1/2 inch pieces
1/2 cup apple juice
1/2 cup brown sugar
1/4 cup wine
salt and pepper
1 1/2 tablespoons cornstarch
2 tablespoons cold water

Preparation

Combine all ingredients; cover and cook 7 to 9 hours on low.
About 30 minutes before serving, pour liquid into a separate container to skim off excess fat.
Stir in cornstarch mixture and return broth to crockpot.
Continue cooking on low until smooth and thickened.