Veggie Kabob Marinade Gluten-Free - cooking recipe

Ingredients

1 cup oil (grape seed or olive)
1/3 cup balsamic vinegar
1/4 cup tamari soy sauce (gluten-free)
4 garlic cloves, chopped
2 tablespoons fresh basil, ripped
1 tablespoon honey
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon dried dill
ground pepper

Preparation

Mix all ingredients together and shake well to blend. Let veggies sit in marinade for at least 2-3 hours.