Rainbow Cake - cooking recipe

Ingredients

1 cup butter
1 3/4 cups sugar
3 cups flour
5 eggs
1 1/2 teaspoons baking powder
1/2 teaspoon bicarbonate of soda
1 cup milk
1 teaspoon green food coloring
1 teaspoon red food coloring
1 teaspoon yellow food coloring
1 teaspoon rose essence
1 teaspoon pineapple essence
1 teaspoon strawberry essence

Preparation

Sieve flour, baking powder and soda bi carbonate.
Cream butter and sugar.
Add eggs slowly (Its preferable to add 1 egg at a time for best results).
Mix.
Add flour and milk.
Make into a smooth paste.
Divide the batter into 3 equal parts.
To one part, add 1 teaspoon green colour and rose essence.
To the second part, add 1 teaspoon yellow colour and pineapple essence.
To the third part, add 1 teaspoon red colour and strawberry essence.
Pour green colour in the bottom of a round cake tin, red colour in the middle and yellow colour on top.
Bake for 45 minutes.
Serve after cooling.