Greek No-Filo Cheese Pie (Tiropitta Horis Filo) - cooking recipe

Ingredients

400 g feta, cubed
150 g gruyere, grated
3 eggs
1 cup thick yogurt
250 g butter, melted
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon black pepper

Preparation

Preheat oven to 180\u00b0C.
In a large bowl combine butter, lightly beated eggs, baking powder, cheese, pepper, yogurt and flour.
Stir until thoroughly blended.
Lightly butter a wide baking pan and transfer mixture to the pan.
Bake for 30 - 35 minutes.
Let it cool slightly then cut into small squares.
Serve hot or cold.