Mediterranean Chickpea Salad - cooking recipe

Ingredients
    15 ounces chickpeas, rinsed and drained
    1 cucumber, finely chopped
    1 cup grape tomatoes, halved
    1/4 cup sweet onion, finely chopped
    1 garlic clove, minced
    1 1/2 tablespoons fresh parsley, minced
    2 tablespoons fresh basil, chopped
    4 ounces mozzarella cheese, cubed
    1 tablespoon olive oil
    2 tablespoons balsamic vinegar
    1/4 teaspoon sea salt
    4 cups mixed salad greens (optional)
Preparation
    Combine chickpeas, cucumber, tomatoes, onion, garlic, parsley, basil and mozz cheese in a medium bowl.
    Drizzle olive oil, vinegar and salt over top and toss all ingredients to combine.
    Cover bowl and refrigerate at least 1 hour to let flavors blend.
    Serve alone as a side-dish or over a bed of mixed greens.

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