Cabbage-Turnip Cole Slaw With Jalapeno Dressing - cooking recipe

Ingredients

1/2 head green cabbage
2 large purple top turnips
1 jalapeno, seeded, small dice
1/2 cup mayonnaise (plus more if needed)
2 tablespoons apple cider vinegar
1 lime, juice of
1/4 cup sugar

Preparation

Blend Mayo, vinegar, jalapeno lime juice and sugar in blender till smooth.
Refrigerate dressing.
Julienne turnips very fine.
Cut cabbage in 1/2 inch strips, the in half lengthwise.
Toss all ingredient and refrigerate until ready to serve.