Gateau Nantais - cooking recipe

Ingredients

100 g sugar
100 g butter
200 g almond powder
200 g flour
4 eggs
4 tablespoons rum
Icing
2 tablespoons rum
confectioners' sugar (icing)

Preparation

For the icing mix icing sugar with the 2 tbsp of rum until it reaches a consistency and taste that you are happy with
let butter soften and combine the ingredients.
Bake at 350-375 degrees (Fahrenheit) or 200 celcius for 40 minutes.
Let cool and ice, serves six or more people.