Hite'S Mustard Barbecue Sauce - cooking recipe

Ingredients

1 quart prepared mustard
1/2 teaspoon red pepper flakes
1 tablespoon dry mustard
1 tablespoon salt
1 tablespoon pepper
1 cup vinegar (white or cider)
1 cup water
1/2 cup margarine
1 tablespoon sugar

Preparation

melt margarine in a large saucepan, add other ingredients and cook slowly for 10 minutes.
Might want to add water a little at the time for right consistency.
keeps well in refrigerator.