Pina Colada Mini Muffins - cooking recipe

Ingredients

1 cup flour
3/4 cup oats
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter, softened
1/2 cup granulated sugar
1 egg
1 cup low-fat sour cream
1 teaspoon rum extract
1 cup crushed pineapple, well drained
1/2 cup flaked coconut

Preparation

Preheat oven to 375\u00b0F.
Spray 24 mini muffin cups with cooking spray.
Combine first 5 dry ingredients.
Beat remaining ingredients together in large bowl until smooth.
Add dry ingredients, mixing just until moistened.
Fill greased muffin cups.
Bake at 350\u00b0F for 18 - 23 minutes, or until golden.