Salsa By Tyler Florence - cooking recipe

Ingredients

1 (28 ounce) can whole tomatoes, drained, reserving the juice (recommend San Marzano)
1 small red onion, roughly chopped
1 serrano chili
1 garlic clove, roughly chopped
2 limes, juice of
1/2 cup chopped cilantro leaf
kosher salt
freshly cracked black pepper
extra virgin olive oil, for drizzling

Preparation

To make salsa, pulse all the ingredients, except the tomato juice, in a food processor.
Add the reserved tomato juice if the salsa is too thick.
Drizzle salsa with olive oil, cover with plastic wrap and set aside, allowing the flavors to marry.