Italian Omelet - cooking recipe

Ingredients

1 teaspoon butter or 1 teaspoon oil, in non-stick skillet
2 -3 eggs
1/4 cup milk
3 -4 ounces Italian sausage
1 tablespoon diced bell pepper
1 tablespoon diced onion
1 slice provolone cheese or 1 slice monterey jack pepper cheese
1 ounce parmigiano

Preparation

Saute pepper and onions.
Scramble eggs, pour into buttered skillet.
Cook to your disired doneness.
Top with sauted vegetables and cheese.
Fold egg over toppings.
Serve hot.