Twice As Nice Coconut Rice - cooking recipe

Ingredients

1 teaspoon vegetable oil
2 teaspoons fresh ginger
1 minced garlic clove
1 1/2 cups long grain white rice
3/4 cup light coconut milk
1 teaspoon honey
1 teaspoon lemon zest
1/2 teaspoon salt

Preparation

Heat oil in a medium, non-stick saucepan over medium heat.
Add ginger and garlic -- cook and stir for one minute.
Add rice and cook for one more minute.
Stir in the coconut milk, 2 1/4 cups of water, honey, lemon zest and salt.
Bring to a boil then reduce heat to medium low.
Cover and simmer for 20 minutes or until liquid is absorbed and rice is tender. Fluff rice with fork and serve.