Pinto Bean Dip - cooking recipe

Ingredients

1 (15 ounce) can pinto beans, drained
2 green onions
1 garlic clove
1 tomatoes
1 jalapeno (seeded if you want a mild dip)
1 handful fresh cilantro leaves (to taste)
2 tablespoons lime juice
ground black pepper (to taste)
tortilla chips

Preparation

Chop all of the vegetables into 1-2\" chunks. Add these and all remaining ingredients to food processor. Process until you have the deisred consistency, put in bowl and eat!