Chocolate Chip-Studded Sugar Cookies - cooking recipe

Ingredients

3 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, at room temperature
1 large egg
1 cup sugar
1 1/2 teaspoons vanilla extract
1/4 cup sour cream
1/4 cup buttermilk
1 (15 ounce) bag chocolate chips

Preparation

Preheat oven to 350\u00b0F.
Combine flour, baking soda, and salt.
In a separate bowl cream butter and sugar.
Beat one egg and vanilla extract into the creamed butter and sugar. Add sour cream and buttermilk.
To the creamed mixture add 1/2 of the dry mixture at a time. When you have incorporated all of the dry mixture fold in chocolate chips.
Drop by the tablespoonful onto an ungreased cookie sheet about 1 to 1 1/2 inches apart.
Gently flatten each cookie slightly with your fingertips. (These cookies barely spread at all).
Bake 9-12 minutes until bottoms are golden.