Tex Mex Egg Puff - cooking recipe

Ingredients

1 (7 ounce) can whole green chilies, split
4 ounces low-fat monterey jack cheese, grated
6 eggs
1 (10 ounce) can whole kernel corn
3/4 cup skim milk
1 tablespoon flour
1 teaspoon baking powder
1/2 teaspoon garlic salt
4 ounces low-fat cheddar cheese, grated
salsa, to top

Preparation

Preheat oven to 350\u00b0.
In a greased 7 x 11 baking dish, layer split chiles and Jack cheese.
Combine eggs, corn, milk, flour, baking powder and garlic salt; mix well.
Pour over chiles and top with cheese.
Bake at 350\u00b0 for 30 minutes until puffed and browned. Serve with Salsa.