Bacon Roses - cooking recipe

Ingredients

6 slices bacon
12 toothpicks

Preparation

Preheat oven to 400 degrees.
Roll up each slice of bacon so it looks like a bud.
Stick two toothpicks into each bud at the bottom to hold the roll in place, criss crossing so it can stand up.
Place on a foil-lined cookie sheet and bake for 20-30 minutes until browned and cooked through.
Cool, remove toothpicks and then stick a skewer into the bottom of each so it looks like a rose on a stem.
Stick in a vase full of greenery and deliver to the one you love who will certainly adore you for all eternity.