Crock Pot Chicken Tetrazzini - cooking recipe

Ingredients

3 cups cooked chicken, cut up
3 cups chicken broth
1 small onion, finely chopped
10 ounces frozen peas
8 ounces mushrooms, sliced, drained if canned
10 ounces cream of chicken soup
1/2 cup slivered almonds
2 1/2 cups spaghetti, in 2-inch pieces
1/2 cup parmesan cheese

Preparation

Put all except cheese and spaghetti in crock pot. Cover and cook on low 7-9 hours.
Turn on high, stir in spaghetti, cook till tender, about 1 more hour.
Serve sprinkled with cheese.