Potato Quick Bread - cooking recipe

Ingredients

2 cups whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon rosemary
1/2 teaspoon sage
2 large potatoes
1 egg
3/4 cup milk
1/4 cup olive oil

Preparation

Preheat the oven to 350 degrees Fahrenheit.
Mix the flour, soda, salt, and herbs together in a bowl.
Wash and peel the potatoes and puree them in a food processor until there are no remaining chunks.
Transfer the potatoes to a large bowl and mix in the egg, milk, and oil.
Add the dry ingredients to the potato mixture and mix well.
Pour the mixture into a greased 9x5 inch pan and bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.