Pesto Pasta Salad - cooking recipe

Ingredients

2 cups dry large farfalle pasta (bowtie)
1/3 cup prepared basil pesto (I use Classico)
1/2 cup mayonnaise
2 teaspoons fresh lemon juice
1/4 teaspoon black pepper
1/2 teaspoon onion powder
1 cup frozen baby peas

Preparation

Bring large pot of water to boil, add pasta, and cook over high heat for 9 minutes. Then add frozen peas to the water in which the pasta's cooking, and cook an additional 4 minutes.
Remove from heat immediately, and rinse with plenty of cold water. Drain well. Place in large mixing bowl, and toss with remaining ingredients. Spoon into serving dish and chill.