Clove Lemonade Base - cooking recipe

Ingredients

1 pint water
1 1/2 cups lemon juice
1 teaspoon whole cloves
2 cups sugar

Preparation

Mix ingredients, bring slowly to the boiling point, and boil for 2 minutes.
Cool and strain.
Use 3 Tbls of this mixture for each 8 oz.
glass, filling glass with water and ice.
May be kept indefinitely in the refrigerator.
Mint or lemon slices may be added.