Buckeye Pie - cooking recipe

Ingredients

1 graham cracker crust
1 (3 ounce) box chocolate pudding
milk
3/4 cup peanut butter
1/2 cup powdered sugar
12 ounces Cool Whip

Preparation

Mix together peanut butter and powdered sugar. Add more sugar to get crumble texture.
Mix amount of milk per instructions for pie on pudding box -- 1 3/4 C with pudding, let set aside to soft-set.
Sprinkle peanut butter crumbs on bottom of graham cracker crust.
Pour half of chocolate pudding in pie crust. Add more crumbs.
With remaining pudding add half of Cool Whip, don't over mix. Pour in pie crust.
Top with remaining Cool Whip. Garnish lightly with more crumbs.
Let set up for 2 hours and Enjoy.