5 Minute Butter Chicken - cooking recipe

Ingredients

500 g diced chicken
50 g butter
2 garlic cloves
1 chopped onion
1/2 cup cream (I use one whole small bottle or one can of coconut cream)
2 tablespoons tomato paste
1 teaspoon chili seasoning mix
1 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon nutmeg
1/2 teaspoon salt and pepper
garam masala (I use 3/4 teaspoon)

Preparation

Mix together all the spices (except garam masala) and toss through the chicken.
Melt butter in skillet over medium high heat.
Add onion and garlic and cook until soft.
Add chicken.
Stir until golden.
Add tomato paste and garam masala.
Stir in cream.
Season and simmer for 5 - 8 minutes until rich and creamy.