Alex'S Heavenly Snapper Fillets - cooking recipe

Ingredients

2 lbs yellow snapper fillets
8 ounces mushrooms, sliced
2 garlic cloves, minced
2 tablespoons scallions, chopped
1/4 cup onion, sliced
fresh basil leaf
butter
olive oil, to coat fish
1/4 cup white wine
white wine vinegar
lemon juice, to taste
cherry tomatoes, halved (or grape tomatoes)

Preparation

Rub olive oil on the fish and marinate fish in lemon juice and a drop of white wine vinegar.
Let fish marinate for 20-30 minutes.
Meanwhile, saute rest of ingredients in butter except for the onions and basil leaves.
Heat broiling pan and place fish in the pan with the onions and tomatoes.
Broil until half way done, about 8-10 minute and place basil leaves on top of fish and tightly cover pan with foil.
Now bake on middle rack of oven at 400 degrees for another 8-10 minutes.
Serve with pasta.