Finger Lakes Grape Bread - cooking recipe

Ingredients

3 large eggs, beaten
2 cups sugar
2 teaspoons vanilla
1 cup vegetable oil
3 cups flour
3/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
2 1/2 cups grape skins

Preparation

Preheat oven to 325 F.
In a large bowl, combine all ingredients, except grape skins.
When well-blended, gently fold in grape skins.
Pour batter into 2 well-oiled 9x5-inch loaf pans.
Bake 1 hour or until tester comes out clean.
Let stand 5 minutes before removing from pan.