Grand Floridian'S Strawberry Soup - cooking recipe

Ingredients

40 ounces frozen strawberries (2 lbs 8 oz. frozen variety, thawed with juice)
16 ounces heavy cream
2 ounces sour cream
3 ounces plain yogurt
8 ounces fresh strawberries

Preparation

Mix the first four ingredients.
Beat slowly until well mixed and has a smooth consistency.
Chill for several hours and shake well in a container before serving.
Ladle into soup bowls and garnish with fresh strawberries.