Crab Dip - cooking recipe

Ingredients

8 ounces softened cream cheese
1/3 cup mayonnaise
1 teaspoon prepared mustard
2 tablespoons horseradish
1 1/2 tablespoons dried onion flakes
4 ounces sour cream
8 ounces crabmeat (fresh, canned or imitation)
1 tablespoon chives (chopped, fresh or dried)

Preparation

In a large bowl, mix cream cheese, mayonnaise, sour cream, chives, mustard, horseradish, onion and crab.
Mix thoroughly and let it rest 30 minutes.
This can be served warm or cold; with crackers or in a hollowed out pumperknickel loaf with cubed bread.