Italian Savory Torte - cooking recipe

Ingredients

1 (8 ounce) package neufchatel cheese
1/4 cup grated parmesan cheese
2 tablespoons skim milk
2 garlic cloves, minced
1/3 cup prepared basil pesto
1/4 cup chopped sun-dried tomato
1/4 cup chopped kalamata olive
2 tablespoons toasted pine nuts

Preparation

Beat neufchatel, parmesan, milk, and garlic with electric mixer until creamy.
Spread cheese mixture evenly over bottom of clear glass serving dish.
Spread pesto over cheese mixture.
Sprinkle with tomatoes, olives, and pine nuts.