Blueberry Buckle - cooking recipe

Ingredients

Cake
2 cups flour
3/4 cup sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1/4 cup shortening
3/4 cup milk
1 egg
2 cups blueberries, thawed and drained
Topping
1/2 cup sugar
1/3 cup flour
1/2 teaspoon cinnamon
1/4 cup softened butter
Glaze
1/2 cup confectioners' sugar
1/4 teaspoon vanilla
1 1/2 teaspoons hot water

Preparation

Blend flour, sugar, baking powder, shortening, salt, milk and eggs.
Beat for 30 seconds.
Stir in blueberries.
Sprinkle with topping.
Bake 50 minutes at 375 degrees.
Drizzle immediately with glaze.