Buttery Poppy Seed Egg Noodles - cooking recipe

Ingredients

1 (16 ounce) package egg noodles, cooked and drained
1 medium onion, chopped
3 tablespoons butter
2 green onions, chopped
2 tablespoons poppy seeds
salt and pepper
4 tablespoons parsley, chopped

Preparation

In a large, heavy skillet, heat butter,.
saute chopped onion until just to the browning stage.
Add cooked noddles to pan.
and cook until just turning brown.
Mix in poppy seeds, salt/pepper to taste, green onions.
Heat through.
Toss with chopped parsley.
Serve hot.