Turmeric Potatoes - cooking recipe

Ingredients

4 potatoes
1 teaspoon salt
1/2 teaspoon turmeric
2 tablespoons vegetable oil
2 green chili peppers, sliced

Preparation

Boil the potatoes in their skins until just cooked but still firm. Plunge into cold water and peel.
Cut into 1in cubes and put in bowl. Sprinkle with salt and turmeric and toss lightly to coat.
Heat the oil over a medium heat. Add the potatoes and fry for 5 minutes. Sprinkle over chilies and 1 tablespoon of water.
Stir, cover pan and simmer for 10 minutes. Uncover and continue frying until potatoes are lightly browned.