Fannie Flagg Coleslaw - cooking recipe

Ingredients

1 1/2 lbs white cabbage
1/2 cup vegetable oil
3 tablespoons sugar
3 tablespoons cider vinegar
2 tablespoons ketchup
1 tablespoon lemon juice
1/2 medium minced white onion
1/2 teaspoon paprika

Preparation

Core cabbage and shred in Cuisinart or hand chop.
In blender, or by hand, process the remaining ingredients.
Toss liquid mixture with cabbage.
Cover and refrigerate for one hour.