Butterscotch Self-Saucing Pudding - cooking recipe

Ingredients

3/4 cup brown sugar
1 1/4 cups self-raising flour
100 g butter, melted
1 egg
1/2 cup milk
4 tablespoons golden syrup
1 tablespoon cornflour
1 1/2 cups boiling water

Preparation

Preheat oven to 180\u00b0C.
Grease a 1.5 litre (6 cup) ovenproof dish with butter.
Combine 1/4 cup of the brown sugar and all of the flour in a bowl.
Add the melted butter, slightly beaten egg, milk and 2 tablespoons of the golden syrup and stir until combined.
Spoon into the greased dish.
Combine the remaining 1/2 cup of brown sugar and cornflour. Sprinkle over the pudding mixture.
Combine boiling water with the remaining 2 tablespoons of golden syrup.
Pour over the top of the pudding mixture and bake for 40-45 minutes or until a skewer inserted into the centre comes out clean.
Serve with double cream or ice cream.