Mom'S Party Slush - cooking recipe

Ingredients

2 (1/4 ounce) packages cherry Kool-Aid
1 (1/4 ounce) package orange kool-aid
1 1/2 cups sugar
1 (46 ounce) can pineapple juice
12 ounces frozen orange juice
5 cups water
1/4 cup lemon juice
2 liters ginger ale

Preparation

In a large tupperware bowl or icecream bucket, mix all ingredients except the gingerale.
Freeze for 24 hours.
Allow to thaw slightly before serving.
Serve slushy with gingerale.