Roasted Garlic Soybean Hummus - cooking recipe

Ingredients

3 cloves garlic
1 1/2 cups cooked soybeans
2 tablespoons roasted sesame tahini
1 tablespoon olive oil
1 tablespoon lemon juice
1/2 cup fresh parsley
salt
1 -4 tablespoon water or 1 -4 tablespoon vegetable broth

Preparation

Preheat broiler.
Broil garlic cloves for 5 to 10 minutes, or until they just begin to brown and can be pierced easily with a fork.
In a food processor, combine garlic with soybeans, tahini, olive oil, lemon juice and parsley.
Blend until smooth, adding salt to taste and water or broth to reach desired consistency.