Meatloaf - cooking recipe

Ingredients

1 lb ground beef
3/4 cup breadcrumbs
1 slice bread, cut into cubes
1/2 cup onion, chopped (optional)
1/2 teaspoon Worcestershire sauce
1/2 teaspoon season salt
1/4 teaspoon pepper
1/4 teaspoon onion powder
1 egg
1/4 cup tomato sauce
1/4 cup tomato sauce

Preparation

Mix first ten ingredients until well incorporated (use your hands for best results).
Add more tomato sauce a little at a time if meatloaf mixture is too dry.
Spray bottom and sides of loaf pan with cooking spray.
Place meatloaf into pan and shape into bread loaf shape.
Pour remaining 1/4 cup tomato sauce over top of loaf.
Bake at 375 for 1 hour or until juices run clear or meat is no longer pink when you cut into it.