English Style Spiced Beef Stew - cooking recipe

Ingredients

1 lb stewing beef, cut in 1-inch cubes
flour
2 1/2 cups boiling water
2 beef bouillon cubes
1 small garlic clove
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 dash allspice
1 teaspoon sugar
1 1/2 teaspoons lemon juice
1/2 teaspoon Worcestershire sauce
1/4 cup tomato juice
1 cup chopped onion
1/2 cup sliced carrot
1 cup cubed potato
1/2 cup diced celery

Preparation

Flour meat and brown in hot oil in a Dutch oven or stockpot. Add the water, bouillon, garlic, seasonings, sugar, lemon juice, Worcestershire sauce, and tomato juice. Cover and simmer stew for 2 hours. Add more water or broth if needed. Add vegetables and cook for 30 minutes longer.