Cube Steak Dinner - cooking recipe

Ingredients

2 beef cube steaks (4 ounces, each)
2 tablespoons vegetable oil, divided
1/4 teaspoon dried oregano
1/8 teaspoon salt
2 slices provolone cheese
1/2 cup onion, sliced
1 garlic clove, minced
green pepper ring
sweet red pepper ring

Preparation

in a skillet, cook the steaks in 1 tablespoon oli over medium heat until no longer pink.
sprinkle with oregano, salt and pepper.
top each with a slice of cheese.
cover and cook for 1 minute, or until melted.
remove and keep warm.
drain drippings.
in the same skillet, saute the onion, garlic and pepper rings in the remaining oil until tender.
spoon over the steaks.