Coconut-Lime Chicken Salad - cooking recipe

Ingredients

8 ounces chicken tenders
1 cup coconut milk
1/4 cup lime juice
2 tablespoons brown sugar
1/2 teaspoon salt
3 tablespoons cilantro (chopped)
2 tablespoons red onions (minced)
3 cups lettuce (the org calls for shredded romaine and red cabbage, i used a shredded spring mix)
20 grapes

Preparation

preheat oven to 400.
whisk together milk juice sugar and salt.
reserve 1/4 - 1/2 c dressing.
add chicken tenders.
bake for about 20 min or until cooked through.
meanwhile mince onion, shred lettuce and chop cilantro, I used dried.
add to dressing in a large bowl and toss.
cut grapes in half and add, toss together.
divide in half and top with chicken strips when fully cooked.
you can drizzle a T of the pan sauce over the completed salad.