Authentic Polish Cucumber Salad (Mizeria) - cooking recipe

Ingredients
    3 medium cucumbers, peeled and thinly sliced
    1 1/2 teaspoons salt
    1/8 teaspoon pepper
    1 cup sour cream
    1 tablespoon cider vinegar
    1 tablespoon dill
Preparation
    Place cucumbers in a medium bowl.
    Add salt.
    Mix lightly until salt adheres evenly to cucumbers.
    Cover and refrigerate for one hour.
    Drain juice from limp cucumbers.
    In a small bowl, combine the remainder of the ingredients.
    Add to cucumbers, mixing gently.
    Cover and refrigerate until ready to serve.

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