Seafood Chopped Salad - cooking recipe

Ingredients

1/2 head iceberg lettuce
1/2 head romaine lettuce
1 bunch watercress leaf
2 tablespoons snipped chives or 2 tablespoons green onion tops
2 tomatoes, diced
6 slices bacon, cooked crisp,crumbled
1 avocado, diced
3 hard-boiled eggs, diced
1 1/2 cups cooked shelled and deveined small shrimp
1/2 cup blue cheese, crumbled
1/2 cup seasoned croutons
1/2 cup vinaigrette dressing

Preparation

Coarsely chop salad greens and place in a large salad bowl; add watercress and chives and toss.
Arrange tomatoes, bacon, avocado, eggs and shrimp in separate rows on top of lettuce.
Sprinkle with blue cheese and croutons.
Serve dressing on the side.