Aromatic Stewed Mushrooms - cooking recipe

Ingredients

1 1/2 lbs fresh mushrooms, sliced (portobellos preferred but can be any type)
6 tablespoons olive oil
4 cloves garlic, finely chopped
salt & pepper
3 tablespoons fresh parsley, finely chopped

Preparation

Slice mushrooms fairly thickly.
Heat the oil in a large frying pan.
Stir in the garlic, after about 2 minutes, the mushrooms.
Cook for 8-10 minutes, stirring occasionally.
Season with salt& pepper, and stir in the parsley.
Cook for 5 minutes more, and serve at once.