Salt & Sugar Cured Salmon - cooking recipe

Ingredients

3 lbs salmon fillets
1/3 cup kosher salt
1/2 cup sugar substitute
1 large bunch dill weed
1 teaspoon pepper
1 inch gingerroot, peeled & chopped

Preparation

place salmon in a glass baking dish.
combine remaing ingrediants in a seperate bowl.spread over the salmon.
cover with foil or plastic wrap.
refrigerate for 6 hours.turn the fish and fridge for 6 hours.
repeat process for 48 hours.
scrape off the salt mixture.
slice thinly.
serve on rye toast or crackers.