Pineapple Pecan Cake - cooking recipe

Ingredients

2 cups sugar
2 cups flour
2 eggs
2 teaspoons baking soda
20 ounces crushed pineapple with juice
1 cup chopped pecans
Frosting
1 box confectioners' sugar
8 ounces cream cheese
1/4 - 1 cup butter
1 teaspoon vanilla

Preparation

Mix sugar, flour, eggs, baking soda and pineapple.
Add nuts and mix again.
Pour into greased and floured pan (s).
Bake 40 minutes at 350F degrees.
-------Frosting------Frost when cool with cream cheese icing: Mix sugar, cream cheese, butter and vanilla.