Mint Ginger Chicken Liver - cooking recipe

Ingredients

250 g chicken livers
2 tablespoons extra virgin olive oil
1/2 cup fresh mint leaves
1/4 cup ginger (thinly sliced)
salt

Preparation

In a bowl add the liver, olive oil, mint leaves and ginger.
Allow to marinate in a refrigerator for about 20 to 30 mins.
Remove from the refrigerator and add salt as per taste (Avoid adding salt while marinating as it dries the liver).
Heat a skillet and add the marinated liver along with the marinade and cook on medium heat till the liver turns light pink from a dark maroonish hue.
garnish with fresh mint leaves and serve with multi-grain bread or a stand alone appetizer.