Hunter Gatherer Roots And Berries - cooking recipe

Ingredients

1 large potato
1 large turnip
2 carrots
1 handful dried cranberries
1 tablespoon butter
salt and pepper

Preparation

Preheat your oven to 350 degrees.
Peel your vegetables and cut into one inch chunks.
In a pan, melt your butter at medium heat, then add the potatoes, turnips, and carrots.
Stir briskly and have the melted fat coat all surfaces.
Then, put the vegetables in a roasting pan, sprinkle with cranberries, and roast in the oven for about 20 minutes, or until the turnips are tender.