Bobo'S Chicken & Noodles - cooking recipe

Ingredients

2 (46 ounce) cans chicken broth
6 cups water
4 bay leaves
1 teaspoon salt
3 tablespoons onion flakes
1 teaspoon poultry seasoning
2 teaspoons refrigerated minced garlic (produce section of grocery store)
2 teaspoons McCormick grill seasoning
16 ounces frozen sliced carrots
36 ounces frozen noodles
1 deli herb roasted broiler, boned and cut into bite-size pieces

Preparation

Use an 8 quart stock pot.
Put first 9 ingredients into stock pot. Mix well and bring to a rapid boil.
Add frozen noodles and chicken; mix well; bring to boil once again.
Reduce heat to low; simmer for 1 1/2 - 2 hours stirring about every 15 minutes. Cook until the noodles and carrots are al dente.
Be sure to remove bay leaves before serving.