Karotten In Bier Gedunstet (Carrots In Beer) - cooking recipe

Ingredients

4 large carrots
1 tablespoon butter
1 cup dark beer, Any Brand
1/4 teaspoon salt
1 teaspoon sugar

Preparation

Peel and slice carrots into long, thin slices.
Melt butter in medium-size frypan; add beer and carrots.
Cook slowly until tender, stirring frequently.
Stir in salt and sugar.
Cook for another 2 minutes and serve hot.