Sugar Kichelach - cooking recipe

Ingredients

2 eggs
1/2 teaspoon salt
2 tablespoons oil
1 1/4 cups flour

Preparation

Beat eggs, stir in salt and oil.
Add flour gradually, mixing constantly, until dough is smooth.
Turn onto a floured board.
Roll 1/8\" thick.
Cut in 2\" squares.
Dip one side of square in oil, then sugar.
Bake sugar-side up on ungreased baking sheet at 400 F for 6 - 8 minutes.
Some cookies may brown more quickly than others, so remove as ready.